THE CUT
Cut from a classic
experience
Head beneath the sandstone of The Rocks and you’ll find The Cut Bar & Grill. Moodily lit. Classically cool. Exceptionally crafted. And that’s before you’ve even had the chance to explore the menu. This is classic steakhouse dining, the kind where prime rib slides off the bone, whisky slides down your throat and every cut, every cocktail, every occasion is crafted to perfection.
See you amongst the sandstone
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Pasture to plate,
with plus sides.
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New York character.
Old school glamour.
Welcome to The Cut Bar & Grill. A steakhouse inspired by the enduring rituals of classic New York-style steakhouses, that’s carved out a distinct Sydney spirit.
Cut out of the sandstone of The Rocks, this is a place where real craft endures. All of the hallmarks of a great steakhouse are accounted for: signature cuts, woodfired cooking, service that meets you in the moment. But from hallmarks come new benchmarks too, like the slow-roasted prime rib that’s become a signature dish for good reason.
It’s just one of the ways you and your company can sample premium-quality cuts of meat. Partner it with a decadent red from the cellar, or a cocktail that’s as finely-crafted as the dishes themselves. Gather here and drift away to a place that’s as grounded as it is glamorous.
You could be anywhere, anytime in the world. But you’ll be glad you’re here.
Carve out time with a classic
Pie & Pint
The Cut’s Pie & Pint pairs a rich beef and bone marrow pot pie with a perfectly poured beer, available daily for lunch from 12pm to 3pm.
Lunch at The Cut
The Cut’s weekday lunch set menu offers entrée, choice of main, green salad and shoestring fries, available Monday to Friday in The Rocks.
Bourbon Aged Wagyu Rump Cap
The Cut’s Bourbon Aged Blackmore Wagyu Rump Cap features marble score 9+ Wagyu, bourbon-soaked for 14 days for a bold, refined finish.
Tasting Menu
The Cut’s shared tasting menu celebrates exceptional beef, woodfire cooking, signature sides and a classic Hot Fudge Chocolate Sundae.
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Opening Hours
Lunch
Monday – Sunday: 12:00pm – 3:00pm
Dinner
Monday – Thursday: 5:45pm – Late
Friday – Sunday: 5:35pm – Late
Bar
Monday – Sunday: 12:00pm – Late
Location
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Argyle Stores
16 Argyle Street
The Rocks NSW
