Over 15 world-class hospitality brands.
Over 40 venues. Over 2,000 people with a
passion for curating awesome experiences.
There are countless
ways to gather
For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debriefs. For shared plates, shared toasts, shared moments.
Hunter Street Hospitality exists to bring people together.
From our CEO,
Frank Tucker.
At Hunter Street Hospitality, we’re proud to be a locally grown hospitality group with a global reputation. Across our collection of restaurants and bars, we create experiences that bring people together — from premium destinations to vibrant casual venues — each with its own distinct character and sense of place.
Our portfolio includes Rockpool, Spice Temple, Saké Restaurant & Bar, The Cut Bar & Grill, Bar Patrón, Ananas, 24 York, 7 Alfred, and Sahtein at Argyle Stores, alongside much-loved fun brands such as Fratelli Fresh, The Bavarian, Munich Brauhaus, Winghaus and El Camino Cantina. While each is unique, they are all united by a shared passion for great food, warm service, and memorable moments.
At the heart of our success are the people who make it possible — many of whom have been with us for years — as well as the farmers, fishers, and suppliers who have stood alongside us, providing the exceptional produce that defines our menus.
We’re deeply thankful to our loyal guests who continue to share their special moments with us, and to those who discover our venues for the first time. Their trust and support remain at the core of everything we do.
Thank you for being part of our growing community and its incredible legacy.
From Pasture to Plate
At Hunter Street Hospitality, we believe exceptional dining begins long before the plate. Our partnership with Pure Wagyu reflects our commitment to showcasing Australia’s finest produce and the craftsmanship behind it.
This exclusive collaboration grants us access to Pure Wagyu’s extraordinary bone-in cuts (MB8+), a mark of quality shared across our restaurants — Rockpool Bar & Grill, Spice Temple, Saké Restaurant & Bar, The Cut Bar & Grill, and more.
Join us in discovering the journey of Pure Wagyu, from the lush pastures of Burnie, Tasmania, to your table. Meet the dedicated farmers, explore the pristine grazing lands, and witness the care that shapes this exceptional beef. Back at Rockpool, our chefs take the reins, dry-ageing each cut to perfection to unlock unparalleled flavour and tenderness.
Sourced from Australia’s most pristine regions, Pure Wagyu is more than beef — it’s a celebration of nature and culinary artistry. Limited in supply, it offers an experience as rare as it is unforgettable.
Indulge in Australian dining at its finest.
We bring more
of them together
Hunter Street Hospitality is more than our name. It’s a mark for the quality of the experiences we create when we bring people together and deliver all kinds of experiences. And have been doing so for over a decade now.
Whether you’re taking your seat at the iconic Rockpool, sampling premium cuisine at Saké Bar and Grill, drinking in the energy of El Camino Cantina, or sharing in any of the brands in our portfolio.
Each offers something unique. Each is designed with different intention. What unites them is not only our name, but all the hallmarks of how we deliver hospitality. Service that feels consistently personal, yet still performs at its peak with the intelligence of a powerful group. An atmosphere that’s immersive and inviting. And an enduring focus on what matters most.
There are countless ways to gather. Together, we shape them to be something even greater.
Where choice gathers momentum
A Hunter Street Hospitality career can open all kinds of doors. Here, you’re free to choose where to get your start, where to grow and how you’ll level up. No two careers are ever the same here, but each of them keeps you moving ahead at pace. Learning from the best and making lifelong connections as you grow.