ROCKPOOL BAR & GRILL
A cut above
When the occasion calls for an institution, gather at one of Australia’s best premium steak restaurants in the one of the world’s best steak cities. Rockpool has set the standard for exceptional steaks since 1989, a standard that’s taken the menu to three cities around the country.
It’s not just the cuisine that’s a cut above. The atmosphere, the wine list and the service set the benchmark for fine dining. Defined by its commitment to sourcing the finest Australian produce, using in-house dry-aged beef cooked on signature wood-fire grills, the food is unparalleled.
See why Rockpool still sets the Australian standard in steak.
Three cities. One standard.
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An icon, any
way you cut it.
Three cities. Decades of service. One name, that still sets the standard for anything-but-standard.
Welcome to Rockpool. Not just one of the world’s best steakhouses, but one of Australia’s most iconic, enduring dining institutions.
Under Culinary Director, Santiago Aristizabal, every plate is its own expression of exceptional. Beef dry-aged in-house, prepared on site, then cooked to your expectations by a custom woodfire grill burning Australian ironbark. Blackmore Wagyu. Cape Grim grass-fed ribeye. Five breeds on the one menu, each capable of stopping you mid-sentence when it meets your mouth.
The wine list offers 3,000 ways to elevate proceedings. The service delivers infinite more. Everything matched to your occasion and curated without compromise. Every details considered. And if your private dining or corporate event requires a truly rarified experience, The Boardroom will see you now.
This isn’t just fine dining. This is rare form.
Realised at Rockpool since 1989.
A special reserve of Rockpool awaits.
Rockpool Member Tasting Menu
A member-only addition to Rockpool’s signature tasting menus in Sydney, Melbourne and Perth, with an exclusive course from Culinary Director Santiago Aristizabal included with our compliments
Seasonal Tasting Menu
Rockpool Perth’s seasonal tasting menu showcases Western Australian native ingredients, woodfire cooking, refined dishes and optional wine pairings.
Victorian Beef Tasting Menu
Rockpool Melbourne’s five-course beef tasting experience showcases exceptional Victorian beef, regional produce, native ingredients and curated local pairings.
Rockpool Early Week Member Dining
A Monday to Wednesday set menu featuring your choice of entrée and main, with classic Rockpool sides.
Rockpool Monthly Member Sommelier’s Pick
Monthly premium wines by the glass available exclusively for reward members from our cellar selection.
Beef Tasting Menu
Rockpool Sydney’s five-course beef tasting menu explores five distinct breeds, Latin American flavours and curated beverage pairings.
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