7 ALFRED

Paris’ Le Relais de l’Entrecôte has earned a worldwide reputation for a simple premise: one dish, made to perfection. A place where choice is left outside but palates are left satisfied.

The dish might be one-of-a-kind by decision, but the experience has left the City of Lights. It’s here in Melbourne, at 7 Alfred.

Be drawn to the Paris End of town by the promise of the same simple premise, at a uniquely-Australian calibre. Impeccably juicy, premium grass-fed O’Connor scotch fillet is the star. Sliced thin, brushed with oil and salt, grilled to order. A balance of char on the outside, soft and buttery beef within. Alongside it, tallow-fried frites finished with Murray River salt and four house-made sauces to match your appetite. Chimichurri, peppercorn, veal jus, umami butter, your call. Mustard’s on the house and a green-leaf salad and New York cheesecake provide stellar support. Everything considered. Everything crafted just right.

Gather for workday lunches, date-night dinners, or even a solo meal with a singular menu. Sink into a booth surrounded by ambient lighting and dark timber. Bring along a bigger group or private event and see how mouthwatering a shared experience can be.

A classic ritual, given a contemporary twist. To match the city of tastemakers it’s a part of.