24 YORK

Paris’ Le Relais de l’Entrecôte has earned a worldwide reputation for a simple premise: one dish, made to perfection. A place where choice is left outside but palates are left satisfied.

The dish might be one-of-a-kind by decision, but the experience has left the City of Lights. It’s here in Sydney, at 24 York.

Be drawn here by the promise of the same simple premise, at a uniquely-Australian calibre. Impeccably juicy, premium grass-fed O’Connor scotch fillet is the star. Sliced thin, brushed with oil and salt, grilled to order. A balance of char on the outside, soft and buttery beef within. Alongside it, tallow-fried frites finished with Murray River salt and four house-made sauces to match your appetite. Chimichurri, peppercorn, veal jus, umami butter, your call. Mustard’s on the house and a green-leaf salad and New York cheesecake provide stellar support. Everything considered. Everything crafted just right.

Gather for workday lunches, date-night dinners, or even a solo meal with a singular menu. Sink into a booth surrounded by ambient lighting and dark timber. Bring along a bigger group or private event and see how mouthwatering a shared experience can be.

A classic ritual, given a contemporary twist. To match the singular city 
it’s a part of.