ANANAS
The original returns
Ananas is the epitome of Sydney’s french cuisine pedigree. A modern French brasserie set in a remarkable 1881 sandstone space with heritage features and bold accents of stone, timber and gold.
Beneath the chandeliers you will enjoy classic brasserie cooking without the heavier plating touches. We define it as grounded, not than fussed over. Take your pick of entrees, shared platters or deep, rich mains. With over 40 wines by the glass and cocktails, you have everything you could want. Make sure to save space for classical dessert.
Gather exceptionally.
Champagne and more. Served on The Rocks.
hunter street hospitality rewards
Another sign of hospitality
Be rewarded, every time you return. Exclusive menus, dining credit, curated experiences and more, along with benefits that begin the moment you sign up. One membership, plenty of venues, same warm welcome. See why Hunter Street Hospitality Rewards gives you more reasons to gather.
You’re invited
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French signatures.
Sydney spirit.
In France, the pineapple (or ‘Ananas’) has long been a symbol for abundance and hospitality. A centrepiece for gatherings big and small, where masterfully-prepared, classic French cuisine was shared over great champagne and seafood hors d’ouevres.
When Ananas first opened its doors in The Rocks, it set the standard as one of Sydney’s first and finest premium French brasseries. Where time-honoured techniques and seasonal produce are brought together on a menu that celebrates the classics with a contemporary twist.
Here, a sense of occasion hangs in the air like lively conversation. And as Ananas steps into a new era, gathering here has never felt so exciting. From the first glass of champagne, served at the dedicated bar, to the meals that fill tables over long lunches or celebratory dinners, this is a destination that’s become as timeless as the classic dishes it serves.
If it’s an authentic French brasserie experience with the hospitality to match, gather where the pineapple is.
A cause for champagne view all events
Bastille Day
Ananas celebrates Bastille Day in The Rocks with a French feast featuring cocktails, oysters, côte de bœuf, cheese and baba au rhum.
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Opening Hours
Lunch
Monday – Sunday: 12:00pm – 2:30pm
Dinner
Monday – Sunday: 6:00pm – 9:45pm
Location
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Argyle Stores
18a Argyle Street
The Rocks NSW
Contact
PHONE
02 8099 7089
EMAIL
reservation.ananas@hunter-street.com.au
