Executive Chef Santiago Aristizabal presents a five-course tasting experience that celebrates the diversity of beef through five distinct breeds: Wagyu, Angus, Wagyu-Angus Cross, Mishima, and Jersey. Each course draws influence from a different Latin American cuisine, culminating in a Colombian-inspired main that honours chef Santiago’s heritage.
Available exclusively at Rockpool Bar & Grill Sydney, the menu is thoughtfully paired with a curated selection of beverages to complement each course.
More what’s on
El Cam Hour
Enjoy El Cam Hour at El Camino Cantina with Margaritas, beers, wines and Tex-Mex favourites from 4pm to 6pm, Monday to Friday.
Band Karaoke Thursdays
Take the stage for live band karaoke every Thursday from 6pm at Munich Brauhaus Melbourne, with big tunes, bold energy and Schnapps for singers.
$25 Parma Wednesday
Enjoy $25 Parma Wednesdays at Munich Brauhaus South Wharf, with chicken parma, salad and riverside comfort every Wednesday from 6-9pm.
HUNTER STREET HOSPITALITY REWARDS
One membership. Many places and ways to feel welcome.
Complimentary to join. Exclusive menus, dining credit and curated experiences, across every Hunter Street Hospitality venue with benefits that begin the moment you sign up. Welcome to Hunter Street Hospitality Rewards.
You’re invited
Join now and receive a $25 dining credit towards your next visit T&Cs apply