Exclusive member offers

For occasions worth savouring, there’s more to enjoy at Rockpool. Hunter Street Rewards welcomes members with signature menus, cellar selections and special dining moments, all served with the standard Rockpool is known for. Ready to take your seat?

Member Exclusive Menus

Rockpool Beef Tasting Menu – Sydney

by Santiago Aristizabal

195 per person | Wine Pairing 120 per person

Denver, Bone Marrow, Oxtail, Tallow
David Blackmore Mishima, 48mo, Grass Fed, Mb9+

Sirloin ‘Black & Blue’ Tartare
Rockpool Reserve F1 Wagyu x Angus, 48mo, Grass & Barley Fed

Additional Members Course
David Blackmore Oxtail
Salsa Macha

Spinalis, Eye Of Scotch, Wattleseed Mole
Cape Grim Black Angus, 36mo, Grass Fed

Rump Cap, Arepa, Hogao
David Blackmore Full Blood Wagyu, 48mo, Grass & Ration Fed, Mb9+

Carlota Cake
Tilba Dairy Jersey, Pasture Raised Dairy

Palo Santo Truffle
Tilba Dairy Jersey, Pasture Raised Dairy

Rockpool Beef Tasting Menu – Melbourne

195 per person | Wine Pairing 120 per person

Denver ∙ Bone Marrow ∙ Tongue
David Blackmore Mishima 35mo, Grass Fed, Mb9+

Sirloin ‘Black & Blue’ Tartare
Rockpool Reserve F1 Wagyu X Angus 48mo, Grass & Barley Fed Mb8+

Additional Member Course
David Blackmore Oxtail
Salsa Macha

Spinalis ∙ Eye Of Scotch
Wattleseed Mole Gippsland Black Angus 45mo, Grass Fed

Rump Cap ∙ Native Sambals
David Blackmore Full Blood Wagyu 26mo, Grass & Ration Fed

Mb9+ Jersey Yoghurt Sorbet ∙ Mango ∙ Green Ants
Gippsland Jersey Pasture Raised Dairy

Davidson Plum & Cuvée Chocolate Truffle
Gippsland Jersey Pasture Raised Dair

Rockpool Tasting Menu – Perth

189 per person | Wine Pairing 80 per person

Tallow Hashbrowns, Wagyu Tartare
Kaviari Baeri Blackmore Wagyu, Mountain Pepper Caramel

Woodfire Pemberton Marron (A)
Corn, Curry Leaf

Additional Member Course
David Blackmore Oxtail
Salsa Macha

Dry Aged Princi Sirloin & Blackmore Wagyu Denver
Caramelised Shallot, Smoked Beef Fat

Charcoal Roasted Mushrooms
Roast Chicken Glaze

Caramelised Sunchoke Ice Cream
Mandarin & Puffed Grains

Petit Fours

A: Australian

Member Early Week Dining

Monday – Wednesday

119 per person

Choice of
Charred Steak Tartare
Annatto, Potato Crisps
or
Grilled Prawns (A)
Jamon XO

Choice of
Cape Grim Fillet
Pancetta, Bone Marrow Vinaigrette
or
Bass Grouper (A)
Lime Leaf, Tamarind Jam

To share
Potato and Cabbage Gratin
Ramarro Farm Leaves
Burnt Honey Vinaigrette

A: Australian

Sommelier’s Pick

Monthly premium wine available by the glass
from our cellar selection.

The team will discuss this month’s exclusive member selection on your arrival.

Available when dining across any of our à la carte or member exclusive menus.

Terms and Conditions Apply

Member menus, and menu items, are subject to availability and change.

Our team will be happy to confirm what is available when you visit.

Rockpool Bar & Grill practices the responsible service of alcohol. Drink responsibly.

We accept payments using all major credit cards (excluding Union Pay) and EFTPOS. Please note: all Visa, Mastercard and Amex credit card transactions incur a processing fee of 1.8%. Debit card (Visa & Mastercard) transactions incur a processing fee of 1.4%, and EFTPOS 1.15%. International cards incur a processing fee of 3.5%. A 10% surcharge applies on Sundays, and a 15% surcharge applies on all public holidays. A 10% discretionary service charge applies to all groups of 6 or more.