Exclusive member offers

For those who like their rewards with depth, spice and a little intrigue. Hunter Street Rewards brings members bold menus, special additions and dining experiences made for the whole table. Ready to gather?

Member Early Week Dining

Monday – Wednesday

88 per person

To share

Prawn wontons (A)
Aged Black Vinegar, Chilli

Steamed Market Fish (A)
Ginger & Shallot

Sichuan Style Stir Fried Beef Fillet
Celery, Chilli

Stir Fried Asian Greens

Steamed Jasmine Rice

A: Australian

Member Exclusive Menus

Bamboo Banquet – Sydney

142 per person | Wine Pairing 85 per person

Cucumber
Ginger Garlic, Mint

Daikon
Ginger, Black Sesame

Strange Flavour Chicken
Aged Black Vinegar, Sesame Paste, Peanuts

Northern Style Lamb & Fennel Dumplings
Dark Chilli Paste

Additional Member Course
Chef’s Dumpling Selection (A)

Prawn Toast (A)
Sweet & Sour Sauce

Steamed Flathead
Jiangxi Style

Sweet & Sour Pork
Capsicum & Shallot

Stir Fried Wagyu Brisket

Lucky Money Dumplings

Stir Fried Baby Greens
Garlic

Mango Coconut Granita
Sesame & Cashew

A: Australian

Golden Banquet – Sydney

161 per person | Wine Pairing 85 per person

Daikon
Ginger, Black Sesame

Cucumber
Ginger, Garlic, Mint

Pink Snapper (A)
Yunnan Style, Lime, Chilli, Daikon

Pork Dumplings
Crispy Pan-Fried Pork Dumplings

Pork & Prawn Shumai (A)
Steamed Pork & Prawn Shumai

Additional Member Course
Chef’s Dumpling Selection (A)

Steamed Coral Trout (A)
Steamed Coral Trout, Ginger, Bamboo Shoots

Stir Fried Beef Cubes
Snake Beans, Cumin

Tea Smoked Duck Breast
Pan Fried Duck Breast, Maotai Sauce

Stir Fried Vegetables
Garlic, Pepper

Black Sesame Ice Cream
Pineapple, Kuih Loyang (Rose Cookie)

A: Australian

Golden Banquet – Melbourne

145 Per Person

Pickled Cabbage & Radish

Cucumbers Smashed Garlic & Ginger

Bang Bang Hazeldene Chicken Salad
Strange Flavour Dressing

Hiramasa Yellowtail Kingfish (A)
Pickled Green Chilli, Black Sesame, Shallot Oil

Additional Member Course
Chef’s Dumpling Selection (A)

Hunan Style Steamed Market Fish Fillet (A)
Salted Chilli Black Bean
Upgrade Hunan Fish to Lobster $80 per person

Steamed Chinese Broccoli
Mushroom Oyster Sauce, Fried Garlic

Stir Fried Grass Fed Cape Grim Beef Fillet
Salted Black Bean, Bullhorn Peppers

Grilled Char Siu Berkshire Pork Belly
Garlic Chive Pesto, Shaoxing Glaze

Glaze Salted Caramel Ice Cream Bar

A: Australian

Bartenders Pick

Monthly Premium Member’s Cocktail
crafted by the Spice Temple team

The team will discuss this month’s selection on your arrival

Available when dining across any of our à la carte or member exclusive menus.

Terms and Conditions Apply

Member menus, and menu items, are subject to availability and change.

Our team will be happy to confirm what is available when you visit.

Spice Temple practices the responsible service of alcohol. Drink responsibly.

We accept payments using all major credit cards (excluding Union Pay) and EFTPOS. All Visa, Mastercard, and AMEX credit card transactions incur a processing fee of 1.8%. Debit card (Visa & Mastercard) transactions incur a processing fee of 1.4% and EFTPOS, 1.15%. International cards incur a processing fee of 3.5%. 10% surcharge applies on Sundays. 15% surcharge applies on all public holidays. 10% discretionary service charge applies to all groups of 6+.