Exclusive member offers

Every course at Saké has its moment. Hunter Street Rewards gives members more to discover, with menus designed for Japanese dining at its most expressive. Ready to gather?

Member Exclusive Menus

Saké Classics Menu – Sydney

136 per person | Saké Pairing 71 per person

Nori Crisps | Hiramasa Kingfish (A)

Shumai | Popcorn Shrimp (A)

Salmon Yaki (I)

Beef Short Rib MB2+ | House Salad

Pavlova
Upgrade Dessert to Dragon Egg 19 per person

Member Exclusive Addition
Chef’s Mochi Selection

Chef’s Tasting Menu – Sydney

185 per person | Beverage Matching 165 per person

Wagyu Beef Sashimi | Spanner Crab Tart (A)

Abrolhos Scallop Ceviche (A)

Miso Glazed ‘Glacier 51’ Toothfish (I)

Crispy Brussels Sprout

Chef’s Selection Nigiri (M)

Lemon Myrtle Meringue
Upgrade Dessert to Dragon Egg 19 per person

Member Exclusive Addition
Chef’s Mochi Selection

Saké Classics – Melbourne

136 per person

Nori Crisps (A)
Tuna | Kingfish | Chive | Sesame Dressing

Hiramasa Kingfish (A)
Coriander Infused Sweet Ponzu | Lime | Jalapeño Kosho

Shumai (A)
Steamed Prawn Dumpling | Chilli Ponzu

Popcorn Shrimp (A)
Yuzu | Chilli Mayonnaise

Miso Glazed Ora King Salmon (I)
Den Miso | Pickles

House Salad
Radicchio | Gem | Wakame | Endive | Wafu Dressing

Cape Grim Short Rib
Baby Spinach | Pine Nuts | Sesame Garlic Sauce

Miso Soup
Tofu | Spring Onion | Sansho | Wakame

Chefs’ Selection Dessert

Member Exclusive Addition
Chef’s Mochi Selection

Chef’s Tasting Menu – Melbourne

169 per person

Sashimi Selection (M)

Beef Tartare Crisp
Rice Crisp | Black Garlic Soy | Umeboshi

Shumai (A)
Steamed Prawn Dumpling | Chilli Ponzu

Miso Glazed Glacier 51 Toothfish (I)
Den Miso | Pickles

House Salad
Radicchio | Gem | Wakame | Endive | Wafu Dressing

Cape Grim Tenderloin
Foie Gras | Shio Kombu Butter

Brussels Sprouts
Spicy Vinaigrette | Spring Onion

Nigiri Selection & Miso Soup

Gato Shokora
Dark Chocolate | Yuzu Umeshu Chantilly | Tuille

Member Exclusive Addition
Chef’s Mochi Selection

A: Australian | I: Imported | M: Mixed Origin

Member Early Week Dining

Monday – Wednesday

Bento Box

85 per person

Miso Soup

Pickled Renkon

Chef’s Sashimi Selection (M)

Chicken Karaage | Yuzu Mayo

Brolos Lobster Sushi Roll (A)

Wagyu Sirloin | Yakiniku Sauce

Steamed Rice

A: Australian | M: Mixed Origin

Sommelier’s Pick

Monthly premium saké or wine available by the glass
from our cellar selection.

The team will discuss this month’s exclusive member selection on your arrival.

Available when dining across any of our à la carte or member exclusive menus.

Terms and Conditions Apply

Member menus, and menu items, are subject to availability and change.

Our team will be happy to confirm what is available when you visit.

Saké Restaurant & Bar practices the responsible service of alcohol. Drink responsibly.

We accept payments using all major credit cards (excluding Union Pay) and EFTPOS. Please note Visa, Mastercard & Amex credit card transactions incur a processing fee of 1.8%. Debit card (Visa & Mastercard) transactions incur a processing fee of 1.4%, & all EFTPOS card transactions incur a processing fee of 1.15%. International card transactions incur a processing fee of 3.5%. 10% surcharge applies on Sundays and 15% surcharge applies on all public holidays. 10% discretionary service charge applies to all groups of 6+.