Introducing our Bourbon Aged Blackmore Wagyu Rump Cap – an exclusive steak available only at The Cut Bar & Grill.
This marble score 9+ Wagyu is muslin-wrapped and bourbon-soaked for 14 days, allowing rich, oaky flavours to infuse deeply. The result is a juicy, tender steak with a bold, distinctive finish.
Created in partnership with Australia’s leading Wagyu producer, Blackmore, this cut honours tradition with a refined, modern twist.
More what’s on
Roast Lunch
The Cut Lunch Roast features Cape Grim Prime Rib, Yorkshire pudding, classic sides and rich red wine sauce, available daily in The Rocks.
El Cam Hour
Enjoy El Cam Hour at El Camino Cantina with Margaritas, beers, wines and Tex-Mex favourites from 4pm to 6pm, Monday to Friday.
Band Karaoke Thursdays
Take the stage for live band karaoke every Thursday from 6pm at Munich Brauhaus Melbourne, with big tunes, bold energy and Schnapps for singers.
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