Created to celebrate the essence of The Cut Bar & Grill, our new Tasting Menu is a shared journey centred around exceptional beef.
The experience opens with a refined seasonal starter of woodfire Wagyu intercostals with burnt celeriac and miso, setting the tone for the two hero cuts that define the menu.
Guests will enjoy a richly marbled Stone Axe Wagyu Topside MB9+ aged in beef tallow and a Cape Grim Black Angus Prime Rib MB4+ cooked over the woodfire, served with classic sides designed to elevate the flavour of each cut. Our signature Hot Fudge Chocolate Sundae brings the menu to the perfect close.
More what’s on
Lunch at The Cut
The Cut’s weekday lunch set menu offers entrée, choice of main, green salad and shoestring fries, available Monday to Friday in The Rocks.
El Cam Hour
Enjoy El Cam Hour at El Camino Cantina with Margaritas, beers, wines and Tex-Mex favourites from 4pm to 6pm, Monday to Friday.
Band Karaoke Thursdays
Take the stage for live band karaoke every Thursday from 6pm at Munich Brauhaus Melbourne, with big tunes, bold energy and Schnapps for singers.
HUNTER STREET HOSPITALITY REWARDS
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Complimentary to join. Exclusive menus, dining credit and curated experiences, across every Hunter Street Hospitality venue with benefits that begin the moment you sign up. Welcome to Hunter Street Hospitality Rewards.
You’re invited
Join now and receive a $25 dining credit towards your next visit T&Cs apply