A classic lunch pairing, done properly.
The Pie & Pint brings together a rich beef and bone marrow pot pie with a perfectly poured beer, offering a refined take on timeless comfort. Encased in golden pastry and filled with slow-cooked beef and deep savoury flavour, it is generous, satisfying and made for a proper midday break.
Served in the elegant surrounds of The Cut within the historic Argyle Stores, it is an effortless choice for lunch, whether you’re stepping away from the office or settling in for something hearty and straight to the point.
Available every day from 12pm to 3pm.
More what’s on
Lunch at The Cut
The Cut’s weekday lunch set menu offers entrée, choice of main, green salad and shoestring fries, available Monday to Friday in The Rocks.
El Cam Hour
Enjoy El Cam Hour at El Camino Cantina with Margaritas, beers, wines and Tex-Mex favourites from 4pm to 6pm, Monday to Friday.
Band Karaoke Thursdays
Take the stage for live band karaoke every Thursday from 6pm at Munich Brauhaus Melbourne, with big tunes, bold energy and Schnapps for singers.
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