COLD STARTERS

• Sydney Rock Oysters

  9ea

  • Mandarin Vinaigrette • Citrus Pearl • Shiso Emulsion
    *Pair With IMA For Oyster Junmai 20 / Glass 92 / Carafe

• Nori Crisps

  31

  • Tuna • Kingfish • Shichimi • Sesame Dressing

• Taco

  14

  • Salmon Taco Or Wagyu Tartare Taco (1pcs)

• Hiramasa Kingfish

  38

  • Lime & Jalapeño Kosho • Coriander Infused Ponzu

• Snapper Sashimi

  29

  • Rice Cracker • Mango Puree (2pcs)

• Tuna Carpaccio

  38

  • Miso Ceviche Dressing • Nashi Pear

• New Style Sashimi

  45

  • Salmon • Snapper • Scallops • Hot Sesame Oil • Ponzu

SUSHI ROLLS

• Kingfish Double Crunch

  30

  • Jalapeño Mayonnaise • Coriander • Cucumber • Tempura Crunch • Sweet Soy • Spicy Masago

• Spicy Tuna

  30

  • Togarashi • Tempura Crunch • Chilli & Sesame Oil

• Spider Maki

  30

  • Fried Soft Shell Crab • Cucumber • Tobiko • Chives

• S Express

  31

  • Tempura Scallops • Jalapeno Mayonnaise • Cucumber • Seared Salmon • Unagi Sauce

• Vegetable Roll

  26

  • Inari • Nanban Burdock • Pickled Radish • Avocado • Shiitake Furikake

• Wagyu Beef

  38

  • Asparagus • Smoked Shishito Pepper • Kizami

• New Style Sashimi

  45

  • Salmon • Snapper • Scallops • Hot Sesame Oil • Ponzu

HOT STARTERS

• Edamame

  14

  • Soy Beans • Nori Salt

• Miso Soup

  10

  • Abura Age • Spring Onion • Wakame • Sansho Pepper

• Nasu Dengaku

  26

  • Grilled Eggplant • Den Miso • Sesame • Chilli Threads

• Roasted Abrolhos Islands Scallops

  29

  • Shiitake Rice • Mentaiko Mayonnaise • Nori Crisp (2pcs)

• Shumai

  31

  • Steamed Prawn Dumplings • Spicy Ponzu

• Popcorn Shrimp

  35

  • Royal Red Prawn • Yuzu • Chilli Mayo

• Chicken Karaage

  30

  • Nori Mayonnaise

• Skull Island Tiger Prawn

  34

  • Shiso Butter • Crustacean Oil • Yuzu (2pcs)

MAINS

• Assorted Tempura

  36

  • Tentsuyu Dipping Sauce

• Miso Glazed ‘Glacier 51’ Toothfish

  76

  • Nanban Shiitake

• Ben Collison Coral Trout Shio Yaki

  58

  • Umami Broth • Woodear Mushroom • Cherry Tomatoes • Mizuna

• Teriyaki Gippsland Lamb Chops

  47

  • Basil Miso

• Binchoyaki Dry-Aged Wollemi Duck Breast

  58

  • Nanban Shimeji • Edamame Puree • Umeshu Jus

• 200g O’Connor Beef Tenderloin Superior Mb 5+

  92

  • Wasabi Mustard Jus • Buckwheat Puree • Chargrilled Eschallots

• 200g Carrara Wagyu Striploin Mb6+

  92

  • Yakiniku Sauce • Shio Or Tare Seasoning

• 250g Blackmore Wagyu Scotch Fillet Mb9+

  200

  • Yakiniku Sauce • Oroshi Ponzu

• 800g Ranger Valley Wagyu T-Bone Mb7+

  360

  • Wasabi Chimichurri • Sesame Dressing • Yakiniku Sauce

SIDES

• Crispy Potatoes

  19

  • Wasabi Peas • Snow Pea Tendril

• House Salad

  19

  • Radicchio • Gem • Ginger Soy Vinaigrette

• Crispy Brussels Sprouts

  24

  • Spicy Vinaigrette

• Chargrilled Sugarloaf Cabbage

  24

  • Butter • Spicy Sesame Seeds

• Cauliflower Blossom

  20

  • Teriyaki Sauce • Dancing Itogaki

• Steamed Rice

  9