Hamer Hall Menu

Discover the finest omakase and indulge in fine dining sushi, with nigiri, sashimi, and sushi rolls across our Japanese set and à la carte menus. At Saké Hamer Hall, a top destination for Japanese cuisine in Melbourne CBD, every dish is crafted to impress. Complement your experience with award-winning sake, Japanese whiskies, and handcrafted cocktails from our curated drinks menu.

*Menus are subject to change without prior notice.

Sample menu

*Menus are subject to change without prior notice.

SUSHI BAR

Nigiri 2pcs Sashimi 4pcs
Tuna Akami 17 31
Blue Fin Tuna Toro 52 104
Ora King Salmon Shake 16 29
Salmon Belly Shake Toro 17 30
Kingfish Hamachi 15 28
Kingfish Belly 17 29
Sea Eel Anago 17 -
Cuttlefish Ika 15 22
Snapper Tai 15 24
Scallop Hotate 15 28
Scampi 48 94
Add white sturgeon caviar 33/5g

  • Sushi Set

    64

    • Chef’s Selection Of Nigiri (10 Pcs)

  • Sashimi Combo

    99

    • Chef’s Selection Of Sashimi (22 Pcs)

  • Sashimi Appetiser

    40

    • Chef’s Selection Of Sashimi (8 Pcs)

COLD STARTERS

  • Sydney Rock Oysters

    9ea

    • Mandarin Vinaigrette • Citrus Pearl • Shiso Emulsion
      *Pair With IMA For Oyster Junmai 20 / Glass 92 / Carafe

  • Nori Crisps

    31

    • Tuna • Kingfish • Shichimi • Sesame Dressing

  • Taco

    14

    • Salmon Taco Or Wagyu Tartare Taco (1pcs)

  • Hiramasa Kingfish

    38

    • Lime & Jalapeño Kosho • Coriander Infused Ponzu

  • Snapper Sashimi

    29

    • Rice Cracker • Mango Puree (2pcs)

  • Tuna Carpaccio

    38

    • Miso Ceviche Dressing • Nashi Pear

  • New Style Sashimi

    45

    • Salmon • Snapper • Scallops • Hot Sesame Oil • Ponzu

SUSHI ROLLS

  • Kingfish Double Crunch

    30

    • Jalapeño Mayonnaise • Coriander • Cucumber • Tempura Crunch • Sweet Soy • Spicy Masago

  • Spicy Tuna

    30

    • Togarashi • Tempura Crunch • Chilli & Sesame Oil

  • Spider Maki

    30

    • Fried Soft Shell Crab • Cucumber • Tobiko • Chives

  • S Express

    31

    • Tempura Scallops • Jalapeno Mayonnaise • Cucumber • Seared Salmon • Unagi Sauce

  • Vegetable Roll

    26

    • Inari • Nanban Burdock • Pickled Radish • Avocado • Shiitake Furikake

  • Wagyu Beef

    38

    • Asparagus • Smoked Shishito Pepper • Kizami

  • New Style Sashimi

    45

    • Salmon • Snapper • Scallops • Hot Sesame Oil • Ponzu

HOT STARTERS

  • Edamame

    14

    • Soy Beans • Nori Salt

  • Miso Soup

    10

    • Abura Age • Spring Onion • Wakame • Sansho Pepper

  • Nasu Dengaku

    26

    • Grilled Eggplant • Den Miso • Sesame • Chilli Threads

  • Roasted Abrolhos Islands Scallops

    29

    • Shiitake Rice • Mentaiko Mayonnaise • Nori Crisp (2pcs)

  • Shumai

    31

    • Steamed Prawn Dumplings • Spicy Ponzu

  • Popcorn Shrimp

    35

    • Royal Red Prawn • Yuzu • Chilli Mayo

  • Chicken Karaage

    30

    • Nori Mayonnaise

  • Skull Island Tiger Prawn

    34

    • Shiso Butter • Crustacean Oil • Yuzu (2pcs)

MAINS

  • Assorted Tempura

    36

    • Tentsuyu Dipping Sauce

  • Miso Glazed ‘Glacier 51’ Toothfish

    76

    • Nanban Shiitake

  • Ben Collison Coral Trout Shio Yaki

    58

    • Umami Broth • Woodear Mushroom • Cherry Tomatoes • Mizuna

  • Teriyaki Gippsland Lamb Chops

    47

    • Basil Miso

  • Binchoyaki Dry-Aged Wollemi Duck Breast

    58

    • Nanban Shimeji • Edamame Puree • Umeshu Jus

  • 200g O’Connor Beef Tenderloin Superior Mb 5+

    92

    • Wasabi Mustard Jus • Buckwheat Puree • Chargrilled Eschallots

  • 200g Carrara Wagyu Striploin Mb6+

    92

    • Yakiniku Sauce • Shio Or Tare Seasoning

  • 250g Blackmore Wagyu Scotch Fillet Mb9+

    200

    • Yakiniku Sauce • Oroshi Ponzu

  • 800g Ranger Valley Wagyu T-Bone Mb7+

    360

    • Wasabi Chimichurri • Sesame Dressing • Yakiniku Sauce

SIDES

  • Crispy Potatoes

    19

    • Wasabi Peas • Snow Pea Tendril

  • House Salad

    19

    • Radicchio • Gem • Ginger Soy Vinaigrette

  • Crispy Brussels Sprouts

    24

    • Spicy Vinaigrette

  • Chargrilled Sugarloaf Cabbage

    24

    • Butter • Spicy Sesame Seeds

  • Cauliflower Blossom

    20

    • Teriyaki Sauce • Dancing Itogaki

  • Steamed Rice

    9

hunter street hospitality rewards

A more rewarding ritual

No matter the occasion that draws you in, or the dishes that elevate your experience, your time at Saké is as rewarding as it is refined. From exclusive menus and dining credit to curated experiences and recipes. And the benefits go with you as you dine across every Hunter Street Hospitality venue, too. One membership unlocks the  potential of every meal.

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Opening Hours
Sunday – Thursday

Lunch: 12:00pm – 3:00pm
Dinner: 6:00pm – 9:00pm

Friday & Saturday

Lunch: 12:00pm – 3:00pm
Dinner: 6:00pm – 10:00pm

saké hour

Monday to Friday: 4:00 – 5:00pm

Saké Bar & Restaurant practices the responsible service of alcohol.
Drink responsibly.

Location

  • Crown Complex
    8 Whiteman Street
    Southbank VIC

Contact

PHONE
+61 3 9119 4799

 

EMAIL
reservation.sakerestaurant@hunter-street.com.au

 

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