Sydney Menu

Aromatic, bold, and deeply fragrant, Spice Temple’s menu celebrates China’s most dynamic regions. From the numbing heat of Sichuan to the citrus-hued warmth of Jiangxi, every dish is crafted with balance, tradition, and modern sensibility. This dedication to authenticity extends to the beverage offering, with Baijiu — a centuries-old Chinese spirit — taking pride of place. Zodiac cocktails and an expertly curated wine list further enhance the experience, offering a true taste of regional China.

Indulge in a dining experience that brings China’s rich culinary traditions to life. With a focus on depth of flavour, expert craftmanship, and premium local produce, our menu offers an exquisite selection of dishes designed for a banquet-style feast, where each plate tells a story of time-honoured techniques and bold regional influences.

*Menus are subject to change without prior notice.

Sample menu

*Menus are subject to change without prior notice.

PICKLES

  • Daikon

    11

    • Ginger, Black Sesame

  • Beetroot

    11

    • Sesame, Rice Wine Vinegar

  • Cucumber

    11

    • Ginger, Garlic, Mint

SALADS & COLD CUTS

  • Yellowfin Tuna

    23 | 32

    • Sichuan Spicy Orange Oil, Lettuce

  • Pink Snapper

    23 | 32

    • Yunnan Style Lime & Chilli, Daikon

  • Blanched Kale Salad

    12 | 22

    • Toasted Pine Nuts

  • Spring Chicken Salad

    22 | 27

    • Lemon, Ginger

  • Strange Flavour Chicken

    22 | 27

    • Aged Black Vinegar, Sesame Paste, Peanuts, Roasted Sichuan
      Peppercorns

HOT ENTREE

  • Fried Eggplant

    20 | 30

    • Hong Kong Typhoon Style

  • Fried Silken Tofu

    20 | 30

    • Guangxi Style, Vinegar, Corriander, Peanut

  • King Tiger Prawns 3pc

    33

    • Fish-Fragrant Dressing

  • Wok Fried Chicken Wings

    22 | 30

    • Heaven Facing Chillies

  • Hot & Numbing Dry Wagyu Beef

    31

DUMPLINGS & THINGS

  • Prawn Wontons 4pc or 8pc

    18 | 32

    • Aged Black Vinegar & Chilli

  • Lamb & Cumin Pancake

    29

    • Dark Chilli Paste

  • Prawn Toast

    18 | 32

    • Cream Cheese, Trout Roe

  • Lamb & Fennel Dumplings 4pc or 8pc

    18 | 32

    • Dark Chilli Paste

  • Swimmer Crab & Scallop Spring Rolls 4pc or 6pc

    19 | 36

    • Spice Temple Mayo

NOODLES

  • Longevity Noodle Soup

    36

    • Double Boiled Chicken Broth, Mushroom, Egg Noodle, Red Chilli

  • Crispy Chow Mein

    19 | 30

    • Australian Chinese Style, Pork Relish, Pickled Mustard Greens,
      Sesame Oil

BARBECUE

  • Roast Pork Belly

    27 | 54

    • Strawberry Sweet & Sour Sauce

  • Twice Cooked Pork Ribs

    27 | 54

    • Sichuan Style

  • Barbecued Pork (Char Siu)

    29 | 49

    • Coconut Sauce

  • Roast Duck Half or Whole

    56 | 99

    • Beijing Style, Aged Black Vinegar, Three Pepper Salt

LIVE SEAFOOD

  • Lobster 1kg

    230

  • Pippis 250g or 500g

    35 | 60

    • With a choice of: Four Chillies | Salted Olive & Black Bean | Black
      Bean & Salted Chilli | Xo Sauce | Ginger & Shallot

    • Add Fried Or Boiled Egg Noodles

      13

    • Add You Tiao (Chinese Doughnut)

      9

SEAFOOD

  • Steamed Flathead

    34 | 57

    • Jiangxi Style, Pickled Mustard Green, Chilli

  • Fish Drowned In Heaven Facing Chillies

    32 | 59

    • Sichuan Style, Celery, Bean Sprouts

  • Four Chilli Prawns

    31 | 56

    • Pickled, Brined, Salted, Fermented

POULTRY & PORK

  • Sweet & Sour Pork

    33 | 48

    • Capsicum & Shallot

  • Stir Fried Chicken

    33 | 48

    • Pickled Garlic Stems, Lemon Dressing

  • Kung Pao Chicken

    33 | 49

    • Sichuan Style, Heaven Facing Chillies, Cashews

HOT POT

  • Mushroom

    48

    • Black Fungi, White Fungi, Enoki, Oyster, Shitake, Shimeji

  • Seafood

    58

    • Squid, Coral Trout, Scallop, Prawn, Pippis

BEEF

  • Black Angus Beef Needles

    51

    • Soy, Toasted Sesame

  • Stir Fried Wagyu Brisket

    32 | 52

    • Baby Eggplant, Chilli Paste

  • Beef Fillet In Fire Water

    32 | 52

    • Chilli Paste, Sichuan Peppercorns

  • Beef Short Rib MB4+

    99

    • Chinese Chimichurri

  • Pure Black Wagyu Scotch Fillet MB7+ 450g

    165

    • White Soy, Lemon

SIDES

  • Stir Fried Baby Greens

    12 | 21

    • Garlic

  • House Fried Rice

    24

    • Bacon, Peas, Salted Red Chilli

  • Combination Fried Rice

    28

    • Prawns, Conpoy (Dried Scallop), Shallots, Garlic Chives

  • Fioretto

    12 | 21

    • Xo Sauce

  • House Chilli Plate

    6

    • Salted Red Chilli, Dark Chilli Paste

  • Steamed Rice

    6

HUNTER STREET HOSPITALITY REWARDS

Fortune that transcends flavour

Spice Temple rewards you long after you’ve left the table. As part of Hunter Street Hospitality Rewards, you’ll access exclusive menus, dining credit, curated experiences and more — all in the one membership. Dine across Hunter Street Hospitality venues and the rewards follow. The feast doesn’t end after your first trip to Spice Temple.

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Join now and receive a $25 dining credit towards your next visit T&Cs apply

Opening Hours
Lunch

Monday – Sunday: 12:00pm – 2:30pm
Saturday & Sunday: 12:00pm – 2:00pm

Dinner

Sunday – Wednesday: 6:00pm – 9:00pm
Thursday: 5:30pm – 10:00pm
Sunday: 5:30pm – 9:00pm

Bar

Monday – Sunday: 12:00pm – Late

Spice Temple practices the responsible service of alcohol.
Drink responsibly.

Location

  • 10 Bligh Street
    Sydney NSW

Contact
PHONE

+61 2 8099 7088

 

EMAIL

reservation.spicetemple@hunter-street.com.au

 

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