Sahtein Menu
Led by executive chef Mike Flood (ex-Felix, Firedoor and Quay) alongside head chef Rifat Katranci (ex-Jimmy’s Falafel, The Cut Bar and Grill), with oversight from Hunter St. Hospitality culinary director Santiago Aristizabal, the kitchen takes its cues directly from Lebanon’s vibrant food culture.
The seasonal menu is designed for sharing and uses halal produce throughout. Small plates, cold mezze platters, charcoal-grilled meats and traditional desserts sit alongside zesty sides and house-made breads.
The drinks list has the same Levantine focus with figs, dates, arak inspired by Lebanese and Eastern Mediterranean flavours.
Sample menu
Please note that Sahtein’s menu, information, and/or terms & conditions are subject to change without prior notice.
V Vegetarian VG Vegan G Contains Gluten D Contains Dairy N Contains Nut VO Vegetarian Option Available VGO Vegan Option Available GFO Gluten Free Option Available DFO Dairy Free Option Available NFO Nut Free Option Available (A) Australian (I) Imported (M) Mixed Origin
hunter street hospitality rewards
A rewarding experience
Every time you gather around the table is another opportunity to be rewarded. Exclusive menus, dining credit and curated experiences and more. And if it’s time to share in a meal or an occasion at another Hunter Street Hospitality venue, you’ll enjoy a range of benefits there too, as part of the same membership. Always with the same warm welcome, too. That’s Hunter Street Hospitality Rewards.
You’re invited
Join now and receive a $25 dining credit towards your next visit T&Cs apply
Opening Hours
Sunday – Thursday: 12:00pm – 9:00pm
Friday & Saturday: 12:00pm – 9:45pm
Location
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Argyle Stores
18b Argyle Street
The Rocks NSW
